Single Origin - Bali Blue, A smooth, full-bodied single origin with rich chocolate sweetness

Grown in the volcanic highlands of Kintamani, Bali, this single origin coffee is naturally smooth, full-bodied, and rich in character.

It delivers deep notes of dark chocolate, molasses, and brown sugar, balanced by a rounded sweetness and low acidity.

Processed using the traditional wet-hulled method and grown by smallholder farmers at high altitude, this coffee produces a consistently smooth cup that works beautifully as a black coffee or with milk.

A great choice if you want a more distinctive coffee experience, without losing balance or drinkability.

This is for you if:

• You want a richer, more full-bodied coffee
• You enjoy chocolatey, deeper flavour profiles
• You want something distinctive but still smooth and easy to drink
• You drink both black coffee and milk-based coffee

Not ideal if:

• You prefer lighter, brighter, more acidic coffees
• You want a very mild or subtle flavour